Thought you would never have battered fried shrimp again? Well guess what, you can! Take equal parts of CrazyQFarm Bakery's Gourmet Baking Flour and Club Soda. Add 1/2 tsp. salt per cup of flour. And of course feel free to add any spices that float your boat! We use Old Bay Seasoning when we want something a little spicy. Beat the flour and soda and salt together in a large bowl. Let stand at room temp. for about 15-20 minutes. Beat again until very smooth. Dip your shrimp in batter and shake off any excess and fry for just 1-2 minutes until lightly browned. I use Crisco Vegtable Shortening to fry with. Try Cod or other firm white fish.
Catfish and Oysters are great fried in the Cornbread Mix as a coating. Wash and dry fish or shellfish well before trying to coat or batter, it will stick better. Serve with your favorite dip.
Or how about, a sweet batter, dipped in coconut and fried? Serve with a fruit dip! Have Fun!
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