My Sour Cream and Walnut Pound Cake has been choosen as a finalist in the 2008 Gallo Family Vineyards Gold Metal Awards!! Since 2006, Gallo gives out awards to companys that offer products that adheres to tradtional artisanal methods. There is 7 different categories, mine being in the Outstanding Bread/Baked Good.
For me, this is the ultimate compliment! I could not be any more proud! Judging is March 26th in New York City.
Wish me luck!! Leslie
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