Hi All!
The Second Annual Gluten Free Holiday Fair was a blast! I released my new little book at the fair last Saturday. It has all my recipes and the flour recipe also. The cost for the hardcover is $25.00 and for a limited time, until supplies run out, a softcover book with a small flour for $20.00 You must order directly from me, the address is on the front page of this web site.
The recipe for the Hawaiian Pound Cake is not in the book. So my Christmas present to you is the recipe! It is very simple, and so good! For a large bundt cake or 2 regular size loaf pans or 12 Texas size cupcakes, you make 2 Banana Bread Mixes with the following changes. ADD:
1 cup of shredded coconut, 1 8oz. can of crushed pineapple, drained and save the juice!, 1 cup of chopped macadamia nuts. Mix all the above with the mashed bananas. Measure out the saved pineapple juice and add enough water to make 1/2 cup to add to the above. Continue with the recipe for the banana nut bread or if you have a mix, save the walnuts for a later time or if you want, just add them also! Bake as directed. Make sure you cool and chill the bread before serving for the best possible taste. Dust with powdered sugar if desired.
Beginning in 2009 I will not be doing any farmer's markets. You will have to order online or
once a week I will be doing a local delivery service to the following areas, Parker and Lone Tree.
Email me your order and I will get back to you the day of the delivery. If you live out of the area,
and you are willing to meet me in Parker, that will work too.
Have a Happy and Safe Thanksgiving and I hope to hear from all of you soon!
Leslie