Best Fish Recipes Ever!

Thought you would never have battered fried shrimp again? Well guess what, you can! Take equal parts of CrazyQFarm Bakery's Gourmet Baking Flour and Club Soda. Add 1/2 tsp. salt per cup of flour. And of course feel free to add any spices that float your boat! We use Old Bay Seasoning when we want something a little spicy. Beat the flour and soda and salt together in a large bowl. Let stand at room temp. for about 15-20 minutes. Beat again until very smooth. Dip your shrimp in batter and shake off any excess and fry for just 1-2 minutes until lightly browned. I use Crisco Vegtable Shortening to fry with. Try Cod or other firm white fish.

Catfish and Oysters are great fried in the Cornbread Mix as a coating. Wash and dry fish or shellfish well before trying to coat or batter, it will stick better. Serve with your favorite dip.

Or how about, a sweet batter, dipped in coconut and fried? Serve with a fruit dip! Have Fun!

If its February, it must be Lent.

For some of us, Lent means alot of fish. I don't mind fish, fish frys are fun. Next time you are going to fry up some cod, instead of plain cornmeal, I want you to try my Cornbread mix. Just shift the mix well and coat and fry your fish as you would normally do. Feel free to add any spices to the mix. Try baking it. Use 1/2 a bag and use the other half for 6 corn muffins. The new and improved Cornbread Mix uses 2 fresh eggs. As many of you know, you put in the mix a small carton of yogert. I recommend Brown Cow GF yogert. It is very creamy and rich. Let me know what you think!!
While you all are enjoying your fish, I will be having my second and hopfully final leg sugrey. I have recovered nicely from the first one, thank you, so onward and upward. No orders will be shipped Feb. 25th through March 2nd. Thanks for understanding. See you soon! Leslie